Easter Egg Nest Cake Recipe From The Kitchen
The Kitchen Easter Egg Nest Cake Cake Baking from cakebaking.netA Delicious Easter TreatEaster is just around the corner, and it's the perfect time to start planning your Easter menu. If you're looking for a delicious and festive dessert, look no further than the Easter Egg Nest Cake from The Kitchen. This cake is not only beautiful but also easy to make, and it's sure to be a hit with your family and friends. IngredientsTo make this cake, you'll need the following ingredients: 1 box of cake mix (any flavor)3 eggs1/3 cup of vegetable oil1 cup of water1 can of frosting (any flavor)1 bag of jelly beans1 bag of shredded coconutGreen food coloringDirectionsFollow these easy steps to make your Easter Egg Nest Cake: Preheat your oven to 350 degrees F.Combine the cake mix, eggs, vegetable oil, and water in a large mixing bowl. Mix until well blended.Pour the batter into a greased 9x13 inch baking dish.Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.Let the cake cool completely.Add a few drops of green food coloring to the shredded coconut, and mix well.Spread the frosting over the top of the cake.Sprinkle the shredded coconut on top of the frosting, covering the entire cake.Add the jelly beans on top of the cake, creating a nest in the center.Refrigerate the cake for at least 30 minutes before serving.The Perfect Easter DessertThe Easter Egg Nest Cake from The Kitchen is the perfect dessert for your Easter celebration. It's easy to make and looks beautiful on the table. Your family and friends will love the delicious flavor and festive look of this cake. Give it a try this Easter season! ConclusionThe Easter Egg Nest Cake from The Kitchen is a fun and delicious way to celebrate Easter. With its colorful jelly beans and shredded coconut, this cake is sure to be a hit with everyone at your table. And best of all, it's easy to make, so you can spend less time in the kitchen and more time enjoying the holiday with your loved ones. ...